Chili with tons of flavor you can make in the oven, slow cooker, stovetop, or even your pressure cooker. Perfect for the big game.
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Forget processed deli meat. This is why Halal meat suppliers need to start selling fresh Halal turkey meat.
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Got leftovers from your Halal turkey? Make this hearty, chile-flavored tortilla soup that’s easy and perfect for a November day.
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Want juicy turkey, crisp skin, and an easier time spent carving? Dry-brine and roast your turkey in parts.
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The key to juicy burgers with a great crust on a gas grill? Preheat your grill for a really long time.
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Looking for a way to add some summer flavor to your iftar? Try grilling your fruit for fruit chaat. The added hint of smokey, charred, caramelized flavors is the perfect way to summerize your Ramadan meal.
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Want a breakfast or suhur that keeps you full longer? Make this 10-minute oatmeal with either brown sugar and maple syrup, orange-cranberry-cardamom, or Nutella.
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In-N-Out Burger isn’t Halal. But what if there was a way to make it at home exactly the way they do at the restaurant with Halal meat? Here’s how it’s done.
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Pan pizza is easy and insanely delicious. Best of all, you can add your favorite Halal toppings. But there are are some secrets on how to make it great. Here’s how to make the pan pizza of your dreams.
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